Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

THE RESTAURANT

The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.

The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.

Open to the Public
Serving Dinners Only
Friday & Saturday: 5:30 p.m. until 9:00 p.m.
Sunday:                   5:30 p.m. until 8:00 p.m. 
Reservations recommended.
209-795-1000 ext. 1

SUMMER 2018 MENU 
(the menu changes regularly, to take 
advantage of seasonal offerings)

APPETIZERS
Crispy Calamari
 with chipotle ginger aioli
13.
Grilled Crispy Flatbread "Pizza"
with italian sausage, ricotta, mozzarella, grape tomatoes & fennel
12.
P.E.I. Mussels
with garlic, ginger, tomatoes and basil; with grilled bread
15.
Corn-Zucchini Fritters
with a green tomato and crab salad
13.
Grilled Togarashi Prawns
with a chile glaze and a green onion-horseradish slaw
15.

"B.L.T."
heirloom tomatoes, brioche croutons, braised pork belly and arugula

12.

Seared Carpaccio
with horseradish aioli, parmesan chip and pickled shallots

12.

SOUPS AND SALADS
 Soup du Jour
6.5
Grilled Romaine "Caesar" Salad
with anchovy bread crumbs, shaved parmesan, caesar vinaigrette
7.50
  add grilled chicken 14.   add grilled salmon  21.

Baby Iceberg Wedge Salad
with roquefort, bacon, roasted tomatoes and blue cheese dressing
7.50

  add grilled chicken 14.   add grilled salmon  21.

Small Mixed Greens Salad 
with pickled beets, pumpkin seed praline, honey champagne vinaigrette  6.00
 
  add grilled chicken 14.   add grilled salmon  21.

MAIN COURSES

Grilled Salmon
with smashed yukon gold potatoes, hollandaise and a celery-fennel-crab salad
29.

Eggplant Roulade
with ricotta, mozzarella, pine nuts, basil and roasted tomato sauce
22.

Roasted Free-Range Chicken
with yukon golds, zucchini, bell pepper and a salsa verde
26.

Macadamia Nut-Crusted Halibut
with a mango salsa, avocado aioli and basmati rice
32.

Grilled Filet Mignon
with roasted beet vinaigrette, potato puree and point reyes blue cheese
34.

Roasted Lamb Rack
with yukon gold potato puree, dijon herb crust and crispy balsamic spinach
32.

Friday and Saturday Night Special: Roasted Prime Rib 
with pork belly and cheddar-stuffed baked potato
14 oz. - 30.
 10 oz. - 26. 

Specials
Announced as Available
*market price*

Half-Pound Burger
house ground beef, caramelized onions, green onion aioli,
choice of swiss or cheddar cheese
$18. 
with bacon, add $1.