Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

THE RESTAURANT

The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.

The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.

Open to the Public
(Serving Dinner Only)  

The Restaurant is Open For Dinner Every Friday, Saturday and Sunday Evenings
WE OFFER INDOOR AND OUTDOOR SEATING 

*MAXIMUM SIZE OF PARTY IS SIX (6) PERSONS INDOORS; EIGHT (8) PERSONS OUTDOORS*

WE HAVE ENDED TAKEOUT FOOD SERVICE UNTIL FURTHER NOTICE

Weekend Dining Hours:
Friday & Saturday: 5:00 p.m. until 9:00 p.m. 
Sunday:                   5:00 p.m. until 8:00 p.m. 
Reservations always recommended for restaurant dining Fri-Sat-Sun
209-795-1000 ext. 1 for dining reservations (calls taken daily, after 12:00 noon)

CURRENT DINNER MENU:  
(the dinner menu changes seasonally)

We have different menus and hours on Mondays and Thursdays; see the home page of this website. The kitchen is closed every Tuesday and Wednesday.  

SMALL PLATES
Baked Macaroni and Cheese
with cheddar, bacon and smoked olive oil   12.

Crispy Brussel Sprouts
with toasted almonds, pancetta, parmesan and balsamic vinegar  10.

Fried Shishito Peppers
with a roasted garlic aioli and lemony bread crumbs  10.

P.E.I. Mussels
with dill, tarragon, tomatoes, orange juice and grilled crostini   15.

Fried Calamari
with pickled onion, fennel salad, house-made tartar sauce   
14.
Risotto Arancini
with mushroom, prosciutto and fennel jam   12.

SOUPS AND SALADS
Soup of the day
with french bread   6.

French Onion Soup
with gruyere and crostini   10.

Arugula Salad 
with roasted beets, chevre, pecans and citrus vinaigrette   
7.00
add grilled chicken +8.    add grilled salmon  +15.

Petite Romaine Salad
with parmesan, croutons and a caesar vinaigrette   8.

add grilled chicken +8.    add grilled salmon  +15.

Iceberg Wedge Salad
with crumbled blue cheese, bacon, roasted tomatoes; green goddess dressing   8.
add grilled chicken +8.    add grilled salmon  +15.

MAIN COURSES

Pappardelle Pasta 
with a mushroom bolognese, ricotta and parmesan   23.              
         

Grilled Salmon
with apple chutney, grilled carrots and cauliflower puree   30.

Pork Chop
parmesan-crusted, red potatoes, arugula and mustard cream sauce   26.

Shrimp Scampi
with orange butter, polenta, chili oil and broccolini    29.

Grilled Lamb Rack
with peas, pancetta and roasted fingerling potatoes    33.

Grilled Angus N.Y. Steak
with brandy and green peppercorn sauce, mashed potatoes and broccolini   32.
32.

Roasted Prime Rib (served as a special, on Friday and Saturday nights only)
au jus, with "loaded" baked potato (bacon, sour cream, cheddar)
14 oz:   39.     /      10oz.:   35.

Half-Pound Burger
house ground beef, garlic aioli, choice of swiss or cheddar cheese; served with fries
18. 
with bacon, add  2.

DESSERTS: 

Flourless Chocolate Cake  with pear and caramel sauce    7.

Pumpkin Cheesecake  with pumpkin seed praline  7.

Nutella Bourbon Tiramisu   7.   

Popcorn Creme Brulee   7.

CHILDREN'S MENU:

Chicken Fingers and French Fries    12.

Grilled Chicken Breast and Fresh Veggie    12.

Crispy Flatbread Cheese "Pizza"   10.

Spaghetti with Butter    7.5

Spaghetti with Marinara    7.5