Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

THE RESTAURANT

The Restaurant at Sequoia Woods offers an eclectic dining experience. Its unique location for dining in Arnold is situated away from the bustling highway. The setting is casually elegant, with a menu that is both contemporary and familiar. Our excellent cuisine and service continue to satisfy and impress our guests, whether loyal repeat customers or new visitors to the area. The restaurant features an enticing assortment of fine wines including many from local foothill wineries.

The great flavors from the kitchen are visually enhanced by the ambience of the dining room. Light and airy in design, the view of the greens and the trees provides a perfect natural backdrop for enjoying delicious cuisine.

Open to the Public
Serving Dinners Only
Friday & Saturday: 5:30 p.m. until 9:00 p.m.
Sunday:                   5:30 p.m. until 8:00 p.m. 
Reservations recommended.
209-795-1000 ext. 1

AUTUMN 2017 MENU 
(the menu changes regularly, to take 
advantage of seasonal offerings)

APPETIZERS
Crispy Calamari
 with chipotle ginger aioli
13.
Grilled Crispy Flatbread "Pizza"
with bacon, apples, gorgonzola and arugula
12.
P.E.I. Mussels
in a lemongrass-coconut broth, with grilled bread
15.
Beet Tartare
with toasted hazelnuts, mint and sour cream
9.
Grilled Togarashi Prawns
with a chile glaze and a green onion-horseradish slaw
15.

Seared Carpaccio
with horseradish aioli, parmesan chip and pickled shallots

12.
Braised Pork Belly
with crispy polenta, bacon vinaigrette and a citrus-tomato marmalade

15.

SOUPS AND SALADS

French Onion Soup
with gruyere, crouton
9.
 Soup du Jour
6.5
Grilled Romaine "Caesar" Salad
with anchovy bread crumbs, shaved parmesan, caesar vinaigrette
7.50
  add grilled chicken 14.   add grilled salmon  21.

Baby Iceberg Wedge Salad
with roquefort, bacon, roasted tomatoes and blue cheese dressing
7.50

  add grilled chicken 14.   add grilled salmon  21.

Small Mixed Greens Salad 
with pickled fennel, pumpkin seed praline, honey champagne vinaigrette  6.00
 
  add grilled chicken 14.   add grilled salmon  21.

MAIN COURSES

House-Made Meatballs
with a parmesan polenta, tomato sauce, pine nuts and crispy shallots
    23.      

Grilled Salmon
with apple butter, citrus fennel salad and purple potato mash
29.

Honey-Brined Pork Chop
with sweet potato-golden beet hash, apple chutney, craisins and macadamia nuts
26.

Roasted Chicken Breast
with pancetta, sauteed spinach, brie, crispy potatoes, dijon cream sauce
27.

Seared Scallops
with a curried cauliflower puree, crispy brussel sprouts and a caramel chile glaze

31.

Grilled Filet Mignon
with mushrooms, peppercorn sauce and horseradish mashed potatoes
33.

Braised Lamb Shanks
with a creamy herb risotto and a maple balsamic glaze
33.

Friday and Saturday Night Special: Roasted Prime Rib 
with pork belly and cheddar-stuffed baked potato
14 oz. - 30.
 10 oz. - 26. 

Specials
Announced as Available
*market price*