Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

BAR AND LOUNGE

When you're looking for a place to socialize or to try a refreshing new drink, the Fairway View lounge offers a lovely mountain setting that is located away from Arnold's busy main highway. With scenic views of the tree-lined golf course, you can find a cozy spot indoors by the fireplace, or gather around a table on the open-air deck.

By popular demand, we serve some great food in the lounge every weekend. In the warm weather we extend service to the deck outside. This is the perfect place to have a quick snack or casual, light meal with family and friends.

We offer a full liquor bar, an ample wine menu including local offerings, and locally-brewed beer on tap.  Music Events as announced.

Open to the public
Serving cocktails daily

209-795-1000 ext. 1

SUMMER 2019 WEEKEND BAR MENU:
Friday, Saturday from 5:00pm to 9:00pm
               Sunday from 5:00pm to 8:00pm
bar food prices include sales tax.

Half Pound Cheeseburger with caramelized onions, green onion aioli and choice of cheddar or swiss cheese; served with fries    16.    (add bacon: +1.)

Grilled Crispy Flatbread "Pizza" with bbq chicken, mozzarella, cheddar, cilantro, scallions and honey   13.

Crispy Calamari with jalapenos and romesco sauce  14.

Pork Belly Tacos with cabbage, mango salsa and sriracha aioli  13.

Fried Chicken Sandwich with slaw, spicy mayo and fries   14.

P.E.I. Mussels with orange juice, tomatoes, basil, parsley; with french fries  15.

Grilled Togarashi-Sesame Prawns with a coconut lime broth and herb salad  17.

Carpaccio with a horseradish aioli, crostini, capers and arugula salad  13.                   

Chicken Wings and french fries   12.

Caprese Salad with heirloom tomatoes, fresh basil, pesto, fresh mozzarella and balsamic  12.

Grilled Romaine with a caesar vinaigrette, garlic panko, and shaved parmessan  8.5

Baby Iceberg Wedge Salad with point reyes blue cheese, roasted tomatoes, bacon and blue cheese dressing  8.5  

Soup of the Day with bread   small bowl   7.   large bowl   10.

OTHER BAR FOOD:

MONDAYS FROM 5:00 TO 7:00:    Pub Menu...changes weekly

THURSDAYS AT 5:00:  Dinner in the lounge (a one-plate special)...changes weekly