Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

BAR AND LOUNGE

When you're looking for a place to socialize or to try a refreshing new drink, the Fairway View lounge offers a lovely mountain setting that is located away from Arnold's busy main highway. With scenic views of the tree-lined golf course, you can find a cozy spot indoors by the fireplace, or gather around a table on the open-air deck.

By popular demand, we serve some great food in the lounge every weekend. In the warm weather we extend service to the deck outside. This is the perfect place to have a quick snack or casual, light meal with family and friends.

We offer a full liquor bar, an ample wine menu including local offerings, and locally-brewed beer on tap. Dancing most Saturday nights. Live Music Events as Announced.

Open to the public
Serving cocktails daily

209-795-1000 ext. 1

AUTUMN 2017 WEEKEND BAR MENU:
Friday, Saturday from 5:30pm to 9:00pm
               Sunday from 5:30pm to 8:00pm
bar food prices include sales tax.

Beet Tartare with toasted hazelnuts, mint and sour cream 10.

Grilled Crispy Flatbread "Pizza" with bacon, apples, gorgonzola and arugula  13.

Seared Carpaccio with horseradish aioli, parmesan chip and pickled shallots   13.

Crispy Calamari with chipotle ginger aioli  14.

Braised Pork Belly with crispy polenta, bacon vinaigrette and a citrus-tomato marmalade   16.

P.E.I. Mussels in a lemongrass-coconut broth, with grilled bread   16.

Togarashi Prawns with a chile glaze and a green onion-horseradish slaw  16.

French Onion Soup with gruyere and crouton  10.

Grilled Romaine Salad with caesar vinaigrette, anchovy bread crumbs and shaved parmesan  8.  Add Chicken:   15.   Add Salmon:  22.

Baby Iceberg Wedge Salad with roquefort, roasted tomatoes, bacon and blue cheese dressing  8.  Add Chicken:   15.    Add Salmon: 22.

Small Mixed Greens salad  6.
Add Chicken:   15.  Add Salmon: 22.


Soup of the Day  7.

Specials: announced when available

MONDAYS FROM 5:00 TO 7:00
Pub Menu...changes weekly

THURSDAYS AT 5:00
Dinner in the lounge (a one-plate special)...changes weekly