Sequoia Woods, a private country club and elegant public restaurant located in the Sierra foothills, offers you unparalleled quality, gracious service and a year-round 18-hole, par 70 course which challenges players from scratch to the high handicapper. The four-hour round still exists. At 4,000 feet there's no rush, no hurry. You'll have blue jays, quail and squirrels as your playing partners. A peaceful mountain getaway from the city's rush where you capture all four seasons in one location.

Banquet Hors D’oeuvres Menu
Gourmet Displays  
                                                                   Prices based on 50 pieces            
Polenta with a sun-dried tomato tapenade $40.
Stuffed mushrooms with Italian sausage, pinenuts and garlic $50.
Mediterranean Tapenade on crostini $30.
Tomato and Gruyere Tart $40.
Bay Shrimp and Avocado on a Tortilla Section $60.
Prices based on 50 guests 

Insalata Caprese: tomatoes, fresh mozzarella, basil, balsamic vinegar and extra virgin olive oil

Cold Poached Jumbo Prawns served with a cocktail sauce $250.
Potstickers with a chile-soy dipping sauce $200.
Chicken or Beef Satay with a Thai peanut sauce $250.
Antipasti: assorted meats, cheeses, olives and marinated vegetables $250.
Domestic cheese platter served with assorted crackers $225.
Baked brie wheel served with a sliced baguette $225.
Garden crudite with assorted dipping sauces $200.
Seasonal assorted fruit $200.

                    Local sales tax and 20% service charge are added to all prices